Corn dogs. (banderillas)

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Corn dogs. (banderillas). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Corn dogs. (banderillas) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Corn dogs. (banderillas) is something which I have loved my whole life.

Many things affect the quality of taste from Corn dogs. (banderillas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn dogs. (banderillas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn dogs. (banderillas) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn dogs. (banderillas) estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Corn dogs. (banderillas) using 11 ingredients and 9 steps. Here is how you cook that.

Esta receta está inspirada en mi botana favorita. Es súper rica y barata.

Ingredients and spices that need to be Get to make Corn dogs. (banderillas):

1. 10 salchichas
2. Palillos largo
3. para el revosado
4. 250 gr harina de trigo
5. 200 ml leche
6. 10 gr polvo para hornear
7. 1 huevo
8. Sal. (al gusto)
9. Pimienta. (al gusto)
10. Mostaza. (opcional)
11. Paprika. (opcional)

Instructions to make to make Corn dogs. (banderillas)

1. Secar las salchichas con una servilleta o paño.
2. En un bowl se echa la harina y con ayuda de un colador la tamizan. Después se echa el polvo para hornear. Y se mezcla.
3. Se le echa la sal, pimienta y el huevo (batido). Y si así lo desean la mostaza y la paprika una pizca de c/u.
4. Poco a poco se le echa la leche mientras se bate (mezcla). Tiene que quedar una mezcla espesa.
5. Se meten los palillos a las salchichas. Que queden a más de la mitad de la salchicha.
6. Se rebozan en la mezcla le das unas vueltas a la salchicha para que quede un poco grueso la cubierta.
7. TIP: si al sacar la salchicha no gotea es que está bien hecha la mezcla. Si gotea agregar un poco de harina.
8. Después se calienta el aceite (lo suficiente para que las tape) a fuego bajo-medio cuando ya esté bajan el fuego a bajo y echan las salchichas. Esperar a que queden como te gustan.
9. TIP:Para saber si ya esta el aceite le echa tantita mezcla y si saca como burbujitas ya esta.

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Corn dogs. (banderillas). Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!