Chocoflan (Molde 20 cm)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Chocoflan (Molde 20 cm). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocoflan (Molde 20 cm) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Chocoflan (Molde 20 cm) is something which I have loved my entire life.

Many things affect the quality of taste from Chocoflan (Molde 20 cm), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocoflan (Molde 20 cm) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocoflan (Molde 20 cm) is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocoflan (Molde 20 cm) estimated approx 4 horas.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chocoflan (Molde 20 cm) using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chocoflan (Molde 20 cm):

1. Caramelo
2. 150 gr azúcar
3. Bizcocho de chocolate
4. 4 huevos
5. 120 gr azúcar
6. 108 gr harina
7. 12 gr cocoa
8. Flan
9. 1 1/2 lata leche evaporada
10. 1 1/2 lata lechera
11. 135 gr queso crema
12. 3 huevos

Steps to make to make Chocoflan (Molde 20 cm)

1. Calentar en una olla el azúcar hasta que forme un caramelo, es importante no remover con cucharada de madera, de lo contrario, se echara a perder.
   Una vez listo el caramelo, vertemos sobre el molde y dejamos enfriar.
2. Separamos claras y yemas, batimos las yemas con la mitad de el azúcar.
   -Batimos las claras agregando el azúcar en forma de lluvia, hasta obtener picos firmes.
   -Una vez listas las dos mezclas, vertemos la mitad de la harina y la cocoa cernida sobre las yemas y agregamos la mitad de las claras e incorporamos de manera envolvente y repetimos hasta tener una mezcla homogénea que verteremos sobre el caramelo.
   -Pondremos un poco de agua a hervir, esto será para nuestro baño María.
3. Ponemos las leches, los huevos y el queso crema en la licuadora.
   Mezclamos hasta tener una mezcla homogénea, vaciamos con mucho cuidado sobre la mezcla del Bizcocho.
   -Tapamos con la tapa del molde, en caso de no tener, tapar con papel aluminio.
   -Ponemos nuestro molde en un molde un poco más grande, con el agua hirviendo, para llevarlo al horno a baño María.
4. Llevaremos a cocción en horno precalentado a 180°c por 1 hora 25 minutos.
   Una vez pasado el tiempo de cocción, dejamos enfriar al menos 1 hora, refrigeramos al menos 4 horas, después de ese tiempo, pasamos una espátula delgada o un cuchillo por las paredes del molde, para despegarlo, con mucho cuidado voltearemos el molde, esperando a que salga el chocoflan.
5. Me ayudarías mucho suscribiendo te ha mi canal; Jesús masa.
   
   •Instagram; Jesusmazahdez
   
   ¡Gracias!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Chocoflan (Molde 20 cm). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!