Cebolla caramelizada a la Sonorense

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Cebolla caramelizada a la Sonorense. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cebolla caramelizada a la Sonorense is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Cebolla caramelizada a la Sonorense is something which I have loved my whole life.

Many things affect the quality of taste from Cebolla caramelizada a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cebolla caramelizada a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cebolla caramelizada a la Sonorense using 5 ingredients and 4 steps. Here is how you cook that.

Potencializa tus platillos, hamburguesas, baguettes, etc.

Ingredients and spices that need to be Prepare to make Cebolla caramelizada a la Sonorense:

1. 1/2 cebolla rallada morada
2. 1/2 cebolla blanca rallada
3. al gusto Sal y Pimienta
4. Suficiente Aceite de oliva
5. 1 Cda azúcar morena

Steps to make to make Cebolla caramelizada a la Sonorense

1. Rallamos las cebollas.
2. A fuego medio con un poco de aceite sofreímos la cebolla … es muy importante todo el tiempo estar mezclando para evitar se dore ya que lo que buscamos es acitronarla (transparente).
3. Una vez acitronada, finalizamos espolvoreando una cucharada de azúcar, mezclamos muy bien y listo para servir.
4. Buen provecho 😋 🧑🏼‍🍳

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