Birthday cake-Durazno

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Birthday cake-Durazno. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Birthday cake-Durazno is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Birthday cake-Durazno is something which I have loved my whole life.

Many things affect the quality of taste from Birthday cake-Durazno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birthday cake-Durazno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Birthday cake-Durazno is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Birthday cake-Durazno estimated approx 2 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Birthday cake-Durazno using 15 ingredients and 11 steps. Here is how you cook it.

¡Disfrútalo!

Ingredients and spices that need to be Make ready to make Birthday cake-Durazno:

1. 127.5 gr Mantequilla
2. 225 gr Azúcar granulada
3. 100 gr Azúcar morena
4. 4.5 Huevos
5. 165 gr Buttermilk
6. 97.5 gr Aceite vegetal
7. 20 ml Extracto de vainilla
8. 375 gr Harina suave
9. 9 gr Polvo para hornear
10. 2.5 gr Sal
11. 75 gr Sprinkles
12. Durazno en almibar
13. Colorantes (rosa,gris) o de su preferencia
14. Sprinkles para decoración
15. 500 gr Crema Ilsa frigo

Steps to make to make Birthday cake-Durazno

1. Acremar la materia grasa con los azúcares en la batidora.
2. Agregar 1 a 1 los huevos.
3. Agregar buttermilk,aceite y extracto de vainilla.
4. Agregar ingredientes secos previamente tamizados y sprinkles.
5. Enharinar los moldes y agregar la mezcla. Hornear a 180° de 20-35 min.
6. Sacar el bizcocho,dejar enfriar y rebanar en 2 partes.
7. Batir la crema Ilsa Frigo, agregar crema por la mitad y los duraznos en cuadros pequeños.
8. Colocar la otra tapa por encima y colocar una cubierta fina de crema para sellar las migas. Refrigerar.
9. Pintar la crema batida de color rosa y gris,añadir pequeñas porciones de ambas cremas en todo el pastel. Y con ayuda de una alisadora ir alisando todo.
10. Con ayuda de duyas hacer flores y decoraciones a gusto.
11. Refrigerar y disfrutar.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Birthday cake-Durazno. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!