Adobo de cerdo

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Adobo de cerdo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Adobo de cerdo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Adobo de cerdo is something that I have loved my whole life.

Many things affect the quality of taste from Adobo de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adobo de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Adobo de cerdo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Adobo de cerdo estimated approx 1 hora 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Adobo de cerdo using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Adobo de cerdo:

1. 1 kg chamberete de cerdo
2. 5 chiles guajillos
3. 4 dientes ajo
4. 1/4 de cebolla
5. 1 pizca comino
6. 1 pizca laurel
7. 1 pizca pimienta
8. 1 pizca orégano
9. 3 clavos
10. 1 chile chipotle de lata
11. 3 cucharadas vinagre de manzana

Steps to make to make Adobo de cerdo

1. Poner a cocer el chamberete a fuego medio con la cebolla y al término medio de la cocción de la carne, retirar del fuego los chiles Guajillos desvainados y dientes de ajo para licuarlos.
2. Licuar los chiles guajillos con los 4 ajos, la cebolla y todas las especias (clavo, orégano, comino, laurel y pimienta).
3. Agregar el licuado al chamberete que se encuentra en término medio de cocción.
4. Cocinar por 20 a 30 min. Hasta que quede bien cocido y listo.

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