Torta de chilaquiles verdes y rojos con milanesa de pollo y res

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Torta de chilaquiles verdes y rojos con milanesa de pollo y res. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Torta de chilaquiles verdes y rojos con milanesa de pollo y res is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Torta de chilaquiles verdes y rojos con milanesa de pollo y res is something which I've loved my whole life.

Many things affect the quality of taste from Torta de chilaquiles verdes y rojos con milanesa de pollo y res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de chilaquiles verdes y rojos con milanesa de pollo y res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de chilaquiles verdes y rojos con milanesa de pollo y res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta de chilaquiles verdes y rojos con milanesa de pollo y res estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Torta de chilaquiles verdes y rojos con milanesa de pollo y res using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Torta de chilaquiles verdes y rojos con milanesa de pollo y res:

1. 4 bolillos
2. Totopos para los chilaquiles
3. Salsas verde y roja para bañar los chilaquiles
4. 4 milanesas (2 de res y 2 de pollo)
5. 200 gms frijoles bayos refritos
6. Queso blanco y crema líquida

Steps to make to make Torta de chilaquiles verdes y rojos con milanesa de pollo y res

1. Cortar los bolillos por mitades y ponerle frijoles a tapa y base, partir las milanesas en tiras tamaño mediano
2. Poner la salsa verde y roja en sartenes a fuego medio bajo y agregar los totopos y moverlos hasta que estén bien cubiertos todos y apagar fuego
3. La base ya con frijoles agregarle chilaquiles rojos, arriba agregar milanesas de res y pollo, más arriba chilaquiles verdes y al final bañar todo con queso blanco y la crema, poner tapa también con frijoles y listo !!!

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So that's going to wrap it up for this exceptional food Recipe of Perfect Torta de chilaquiles verdes y rojos con milanesa de pollo y res. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!