Sopa de tomate, la favorita de mi mamá

Sopa de tomate, la favorita de mi mamá

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Sopa de tomate, la favorita de mi mamá. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sopa de tomate, la favorita de mi mamá is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Sopa de tomate, la favorita de mi mamá is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de tomate, la favorita de mi mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de tomate, la favorita de mi mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de tomate, la favorita de mi mamá is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de tomate, la favorita de mi mamá estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Sopa de tomate, la favorita de mi mamá using 12 ingredients and 4 steps. Here is how you can achieve that.

Esta sopa la cocina mi mamá desde hace muchos años, es la receta del famoso chef Jacques Pépin con algunos ajustes. Es una delicia de sopa, muy fácil de preparar y perfecta para la dieta porque no lleva nada de cremas o lácteos. La receta original indica usar un pasapurés, como no tengo, la muelo en licuadora y la cuelo. Lo único que no le pongo es aceite de albahaca porque no tengo, en teoría se debe poner un chorrito al servir, yo le pongo de oliva. #saludable #DASH #sopas

Ingredients and spices that need to be Prepare to make Sopa de tomate, la favorita de mi mamá:

  1. 1 kilo tomate saladet
  2. 1 pza cebolla mediana o 1/2 grande
  3. 2 dientes ajo
  4. 2 ramitas orégano fresco
  5. 2 ramitas tomillo fresco
  6. 1 cucharada aceite de oliva
  7. 2 cucharadas pasta de tomate
  8. 1 cucharadita azúcar
  9. 1 cucharadita sal
  10. 1/2 cucharadita pimienta negra
  11. al gusto aceite de oliva para servir
  12. 1 1/2 tazas agua

Steps to make to make Sopa de tomate, la favorita de mi mamá

  1. Preparar los ingredientes. Partir la cebolla y los jitomates en trozos.
  2. Calentar el aceite en una cacerola y agregar la cebolla, ajo, orégano y tomillo. Sofreír a fuego medio por cinco minutos. Añadir los tomates, la pasta de tomate, azúcar, sal, pimienta y agua. Dejar que suelte el hervor y bajar la lumbre a fuego lento.
  3. Tapar y cocer por 15 minutos a que los tomates estén muy suaves. Enfriar un poco y licuar la mezcla.
  4. Pasar por un colador y verificar el sazón. Calentar bien antes de servir. Ya emplatada la sopa, poner un chorrito de aceite de oliva por encima.

As your experience and confidence expands, you will discover that you have a lot more natural control over your diet plan and adjust your diet regimen to your individual preferences with time. Whether you wish to offer a dish that makes use of fewer or even more active ingredients or is a little bit more or less spicy, you can make easy changes to achieve this objective. In other words, start making your recipes in a timely manner. As for standard cooking skills for novices you do not need to learn them however just if you master some easy cooking techniques.

This isn't a complete guide to quick and also easy lunch dishes yet its great food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this exceptional food How to Make Ultimate Sopa de tomate, la favorita de mi mamá. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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