Sopa de Cebolla

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Sopa de Cebolla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sopa de Cebolla is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Sopa de Cebolla is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa de Cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Cebolla estimated approx 35 minutos..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sopa de Cebolla using 11 ingredients and 6 steps. Here is how you cook that.

#SOPADECEBOLLA

Ingredients and spices that need to be Prepare to make Sopa de Cebolla:

1. 600 ml. Fondo de res
2. 350 gr. Cebolla blanca
3. 20 gr. Mantequilla
4. 15 gr. Harina
5. 50 ml. Vino de Jerez
6. 1 pz. de Baguette
7. 150 gr. Queso Gruyère
8. Hoja Laurel
9. 1 cucharadita tomillo
10. Al gusto Sal
11. Al gusto Pimienta

Steps to make to make Sopa de Cebolla

1. Lavar y desinfectar los ingredientes.
   Primero se corta la cebolla en plumas, se ralla el queso Gruyère y se corta el baguette en crotones (Cubitos), también puede cortarse el pan en rebanadas.
2. En una olla, se va a dorar la cebolla con la mantequilla hasta que adquiera un color doradito.
3. Se le va a incorporar la harina para hacer un Roux y se mezcla muy bien sin dejar que se queme.
4. Se agrega el vino para desglasar y deshacer el roux. Posteriormente se incorpora el fondo y se deja cocinar junto con el laurel y el tomillo. Sazonar.
5. Para los crotones, se colocan en una bandeja y se untan con mantequilla. Se hornean por un par de minutos hasta que queden doraditos.
6. Se sirve la sopa en un tazón junto a los crotones y el queso Gruyère rallado. Para que el queso se gratine bien, el plato debe estar caliente.

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So that's going to wrap it up with this special food Recipe of Homemade Sopa de Cebolla. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!