Salmón con costra de almendra

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salmón con costra de almendra. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmón con costra de almendra is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Salmón con costra de almendra is something that I've loved my whole life.

Many things affect the quality of taste from Salmón con costra de almendra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con costra de almendra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con costra de almendra is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón con costra de almendra estimated approx 25 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Salmón con costra de almendra using 8 ingredients and 2 steps. Here is how you cook it.

Una manera fácil y rápida para preparar el salmón, además de sana porque no es frito nadando en grasa, se hace al horno. #saludable #DASH

Ingredients and spices that need to be Make ready to make Salmón con costra de almendra:

1. 1 filete salmón con piel de 150 gr
2. 1 cucharada harina de almendras
3. 1 cucharada pan molido
4. 1/8 cucharadita orégano
5. 1/8 cucharadita chile de árbol molido o en hojuelas
6. 1/2 limón, el jugo
7. al gusto sal y pimienta
8. aceite en spray

Instructions to make to make Salmón con costra de almendra

1. Preparar los ingredientes. Secar bien el filete y rociarlo con el jugo de limón. Sazonar con sal y pimienta. Revolver harina, pan molido, orégano y chile.
2. Pasar el filete por esta mezcla a cubrirlo bien. Colocar en un refractario rociado con aceite. Esparcir por encima lo que quede de la mezcla seca. Hornear 20 minutos a 150ºC (300ºF) a que esté cocido y se vea dorado por encima. Servir con unas gotas de limón, acompañar con tu verdura favorita.

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Salmón con costra de almendra. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!