Quesabirria con consomé

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Quesabirria con consomé. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Quesabirria con consomé is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Quesabirria con consomé is something which I have loved my whole life.

Many things affect the quality of taste from Quesabirria con consomé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesabirria con consomé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesabirria con consomé is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesabirria con consomé estimated approx 1:30 hrs.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Quesabirria con consomé using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Quesabirria con consomé:

1. 750 gms chamorro o codillo de cerdo
2. 750 gms pierna de cerdo
3. 5 chiles guajillos, 4 chiles pasilla
4. 2 ajos, 1 cebolla, 5 tomates y limones para el consomé
5. 2 pizcas comino, 3 pizcas de sal, 4 pizcas de orégano seco
6. 3 clavos, 12 pimientas, 5 hojas de laurel, 1 puño de cilantro
7. 5 cucharadas vinagre blanco, 1 cucharita de consomé de pollo
8. 250 ml cerveza obscura, 3 tazas de agua
9. Tortillas
10. 300 gms queso manchego rallado

Instructions to make to make Quesabirria con consomé

1. Quitar semillas de los chiles y cortarles la colita, ya limpios meterlos a una cacerola junto con los tomates, 1 / 2 cebolla y ajo, agregarle 2 tazas de agua y a cocer hasta hervir el agua (15 minutos aprox)
2. Moler clavos, comino, orégano, pimientas y sal con las 5 cucharadas de vinagre, quedando bien molido con eso vamos a marinar la carne y la vamos a guardar mínimo 1 hora en refrigerador, mientras vaya picando 1 / 2 cebolla en cuadritos y el cilantro
3. Pasar los chiles, tomates, ajos y cebolla a licuar todo junto con el agua de la cocción
4. Sacar la carne del refrigerador y meterla a la olla exprés, ahí agregaremos la salsa de la licuadora y ponemos las hojas de laurel junto con la cerveza y el consomé de pollo, agregar la otra taza de agua hasta que quede bien cubierta de líquido la carne, si te falta agua agrégale un poquito más, probar de sal antes de tapar la olla
5. Dejar la olla unos 40 minutos y pasando el tiempo sacar la carne para desmenuzarla para las quesabirrias, la carne debe estar muy suave, si no esta así volver a tapar la olla unos minutos más y listo, a servir el consomé en plato hondo y hacer las quesabirrias, agregar cilantro y cebolla

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So that's going to wrap this up for this exceptional food Recipe of Favorite Quesabirria con consomé. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!