POSTRE DE MANGO 🧡

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, POSTRE DE MANGO 🧡. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

POSTRE DE MANGO 🧡 is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. POSTRE DE MANGO 🧡 is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from POSTRE DE MANGO 🧡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare POSTRE DE MANGO 🧡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make POSTRE DE MANGO 🧡 is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook POSTRE DE MANGO 🧡 estimated approx 6 horas.

To begin with this recipe, we must prepare a few components. You can cook POSTRE DE MANGO 🧡 using 6 ingredients and 6 steps. Here is how you cook it.

Hola Amigos les comparto esta rica receta para empezar dulcecito este mes. Me encanta el mango y espero que mi receta les guste y se animen a hacerla!! 💕💕 #cumplimos8

Ingredients and spices that need to be Take to make POSTRE DE MANGO 🧡:

1. 3 pzas mangos grandes (1 para la salsa)
2. 200 ml crema
3. 2 pzs yogurts griegos chicos naturales
4. 3 pzs naranjas, el jugo
5. 12 láminas gelatina (18 a 20 g)
6. 10 cdas Azúcar 4 cucharadas para licuar y 6 para la salsa

Steps to make to make POSTRE DE MANGO 🧡

1. Calentamos el jugo de naranja y ponemos las láminas de gelatina a disolver ahí.
2. Licuamos los demás ingredientes: 2 mangos, crema, yogurts y azúcar, y después agregamos el jugo con la gelatina y mezclamos otra vez.
3. Ponemos en un molde de gelatina y al refri durante 5 horas.
4. Desmoldamos y colocamos en un Platón
5. Para la salsita licuamos 1 mango sin agua y lo ponemos a hervir con 6 cucharadas de azúcar, al agregarlo debe estar a temperatura ambiente.
6. Listo!! Para disfrutar.
   
   Espero que les guste y se animen a hacerlo!!

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week POSTRE DE MANGO 🧡. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!