Platillo Mar y Tierra

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Platillo Mar y Tierra. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Platillo Mar y Tierra is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Platillo Mar y Tierra is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Platillo Mar y Tierra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Platillo Mar y Tierra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Platillo Mar y Tierra is 3 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Platillo Mar y Tierra estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Platillo Mar y Tierra using 12 ingredients and 5 steps. Here is how you cook it.

Se me ocurrió combinar dos carnes deliciosas.

Ingredients and spices that need to be Prepare to make Platillo Mar y Tierra:

1. Para el Platillo
2. 1 Kg Arrachera (Puede ser normal o preparada)
3. 1/2 Kg Camarón Tilapia Fresco (Del que usan para cóctel)
4. 500 gr Queso Oaxaca
5. cantidad necesaria Aceite de oliva
6. 1 pizca Pimienta Negra
7. Para acompañar
8. 5 Piezas Chiles habaneros
9. 1 pza Cebolla
10. 5 pzas Limones
11. al gusto Sal
12. cantidad necesaria Tortillas de Harina

Instructions to make to make Platillo Mar y Tierra

1. En un sartén o cacerola poner a fuego medio dos tapas de aceite de oliva, ya que esté caliente, verter la arrachera picada en cuadros medianos y mover hasta que quede bien cocida.
2. Agregamos los camarones limpios a la arrachera movemos hasta que se vean cocidos. Agregamos pimienta negra al gusto.
3. Desmenusamos el queso Oaxaca y lo agregamos al camarón y la arrachera. Movemos hasta tener una consistencia gratinada.
4. Para acompañar, picamos en tiritas los chiles habaneros y en rodajas la cebolla, los incorporamos en un molde y les exprimimos 5 limones y ponemos sal al gusto. (Revolvemos)
5. Al final se sirve la carne con el quesito en tortillas de harina. Y se acompaña con la preparación de habanero.

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Platillo Mar y Tierra. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!