Pastel de vainilla

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Pastel de vainilla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pastel de vainilla is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pastel de vainilla is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de vainilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de vainilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de vainilla is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de vainilla estimated approx 2 hrs y 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Pastel de vainilla using 12 ingredients and 17 steps. Here is how you can achieve that.

Para un regalo deli

Ingredients and spices that need to be Make ready to make Pastel de vainilla:

1. 4 pzas huevos
2. 120 g harina
3. 100 g azúcar
4. 3 g polvo para hornear
5. 2.5 ml vainilla
6. 250 ml crema para batir
7. 100 ml leche evaporada
8. 20 gr mazapán
9. 20 gr chocolate blanco
10. 40 ml crema ácida
11. 50 gr mermelada casera de fresa baja en azúcar
12. cantidad necesaria Colorantes y decoración a tu elección

Steps to make to make Pastel de vainilla

1. Separar claras y yemas en dos bolws distintos.
2. Batir las yemas a punto de listón con 50 g de azúcar.
3. Una vez ya tener las yemas batir las claras a punto de turrón espolvoreando 50 g de azúcar en forma de lluvia.
4. En la mezcla de las yemas ir agregando las claras batidas y los secos de poco intercalando de forma envolvente.
5. Agrega harina y mantequilla al molde y agrega la mezcla a 3/4 de su capacidad.
6. Hornea por 50 min a una temperatura de 180°C.
7. Deja enfriar y desmolda.
8. Corta tu bizcocho en dos o tres partes.
9. Para el relleno*
10. En una sartén agrega la crema y después el chocolate blanco a flama baja.
11. Para el jarabe mezcla la leche y el mazapán.
12. Humecta el bizcocho con el jarabe.
13. Batir crema 80 ml y poner en una manga para poner a la orilla del bizcocho.
14. Agrega el relleno.
15. Pon la otra capa y con crema batida
    de la manga pon una capa en todo el pastel para tapar poros evitando que se escapen migas y poder decorar después de forma limpia.
16. Refrigera por 15 minutos.
17. Con la crema que sobró pintala del color que más te guste y decora.

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