Pan de elote en sartén

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pan de elote en sartén. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pan de elote en sartén is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Pan de elote en sartén is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pan de elote en sartén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote en sartén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de elote en sartén is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de elote en sartén estimated approx 40 min..

To get started with this particular recipe, we must first prepare a few components. You can cook Pan de elote en sartén using 8 ingredients and 6 steps. Here is how you can achieve that.

Se me ocurrió experimentar hacer este pan de elote sin horno porque preferí no prenderlo, lo hice en la licuadora y con harina de hotcakes para que se cocinara más rápido.
Quedó bueno, la consistencia tipo budín.

Ingredients and spices that need to be Get to make Pan de elote en sartén:

1. 3 latas elote chicas
2. 3 pzas huevos
3. 1 taza harina para hot cakes
4. 1 lata leche condensada
5. 1 cda vainilla
6. 1 cda canela
7. 1/2 taza leche evaporada
8. 1 barra mantequilla

Steps to make to make Pan de elote en sartén

1. Prepara los ingredientes.
2. Licúa la mantequilla con un poco de leche evaporada y la leche condensada.
3. Añade el resto de los ingredientes a la licuadora: elote, huevos, vainilla, harina y canela y licúa bien.
4. Utiliza el sartén más grueso que tengas, también puedes utilizar un comal sobre la estufa y sobre este poner el sartén, para que se cocine poco a poco. Engrasa el sartén con aceite o mantequilla aún cuando sea de teflón. También, puedes usar papel encerado sobre la mantequilla para desmoldar fácilmente.
5. Pon la mezcla en el sartén, cocina tapado a fuego bajo, el más bajo que puedas. No lo destapes. Revisa la cocción en 30 minutos, depende del sartén y el fuego de tu estufa. Para saber que está cocido, introduce un palillo de madera, debe salir limpio. Este quedó cocido en 40 minutos. Deja enfriar un poco.
6. Listo!!! Prepara un café o té y disfruta.😊

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Pan de elote en sartén. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!