Omelette de champiñones y espinacas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Omelette de champiñones y espinacas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Omelette de champiñones y espinacas is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Omelette de champiñones y espinacas is something that I've loved my entire life.

Many things affect the quality of taste from Omelette de champiñones y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette de champiñones y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette de champiñones y espinacas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette de champiñones y espinacas estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Omelette de champiñones y espinacas using 16 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Omelette de champiñones y espinacas:

1. Para el omelette
2. 2 pzas huevos
3. al gusto sal y pimienta
4. Para el relleno
5. 1/4 pza cebolla
6. 5 piezas champiñones
7. 7 hojas espinaca
8. 2 rebanadas jamón (opcional)
9. al gusto salsa de soya
10. al gusto miel
11. Para la ensalada
12. 2 hojas lechuga
13. 4 piezas tomate cherry
14. 1/4 pieza pepino
15. al gusto queso de cabra
16. al gusto aderezo italiano Clemente Jaques®

Steps to make to make Omelette de champiñones y espinacas

1. Alista tus ingredientes: lava y desinfecta: la lechuga, espinaca, jitomate y pepino. Corta en tiras la cebolla y la espinaca. Limpia el champiñón quitando la cascarita y corta en rebanadas. 🙂🔪
2. Relleno: En un sartén caliente, coloca un chorrito de aceite y sofríe la cebolla. Cuando la cebolla se vea más transparente agrega los champiñones y espera unos minutos. Una vez que estén medio cocidos añade miel y salsa de soya a tu gusto (puedes empezar poniendo una cucharada de cada uno) dependerá que tan dulce o salado quieras el relleno. Por último agrega la espinaca y espera hasta que se vea blandita. Reserva.🍄🍃🍯
3. Omelette: coloca en un recipiente 2 huevos, agrega sal y pimienta al gusto. Bate hasta que tengas una mezcla homogénea. Coloca la mezcla en un sartén bien caliente con un poco de aceite, mantén la flama media. Una vez que ya no veas líquido, reza "3 padres nuestros" y voltea tu omelette. Si se te rompe pasa al plan B, has huevito revuelto y di que lo tenías todo planeado. 🤫🍳
4. Ensalada: Básicamente puedes acompañar con los vegetales que tengas a la mano o los de tu preferencia. En este caso será una cama de lechuga, tomatitos cherry partidos a la mitad, pepino en cuadritos, queso de cabra y aderezo italiano.🙃🥬
5. La presentación es importante, coloca tu ensalada a modo que se vea equilibrada. Rellena el omelette con los champiñones, si lo deseas puedes agregar jamón en tiras. No olvides acompañar con la salsa de tu preferencia. ¡A disfrutar!🥰🍴

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So that's going to wrap this up with this exceptional food Recipe of Homemade Omelette de champiñones y espinacas. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!