Hojaldre relleno de atún

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Hojaldre relleno de atún. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Hojaldre relleno de atún is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Hojaldre relleno de atún is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Hojaldre relleno de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre relleno de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre relleno de atún is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre relleno de atún estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can have Hojaldre relleno de atún using 10 ingredients and 11 steps. Here is how you can achieve it.

Una receta relativamente fácil y de un sabor muy rico (si te gusta el atún). Puedes intentarlo con algún otro relleno, como rajas con elote y crema 🤤.
Yo la prepare en un refractario, pero puedes hacerlo en forma de empanadas. Solo hay que cortar la pasta de hojaldre (ya extendida) en círculos (puedes ayudarte con un plato para marcar el corte), y rellenarlos con el preparado. Cierras el círculo como si fuera un taco y sellas la orilla.

Ingredients and spices that need to be Make ready to make Hojaldre relleno de atún:

1. 1/4 pza cebolla finamente picada
2. 2 dientes ajo finamente picados
3. 1/4 pza pimiento morrón picado en pequeños cuadros
4. 3 pzas tomates (jitomates) picados en cubos
5. 4 cucharadas chile chipotle molido (opcional)
6. 1 tetrapack puré de tomate condimentado de 210 gramos
7. 2 latas atún
8. al gusto sal y pimienta
9. 1/4 taza aceitunas sin hueso picadas
10. 450 gramos pasta de hojaldre

Steps to make to make Hojaldre relleno de atún

1. En un sartén grande pon un poco de aceite y sofríe la cebolla hasta que esté transparente.
2. Agrega el ajo picado y sofríe un par de minutos, cuidando que no se quemen.
3. Agrega el pimiento morrón y sofríe un poco más.
4. Agrega el tomate y cocina por 2 minutos más.
5. Agrega el chile chipotle y el puré de tomate.
6. Agrega el atún, drenandolo (sin agua ni aceite en el que venía enlatado).
7. Agrega sal y pimienta al gusto.
8. Agrega las aceitunas y aparta del fuego.
9. Corta el hojaldre en dos partes iguales y extiéndelas con ayuda de un rodillo hasta que estén delgadas (1/4 cm de gruesa aprox).
10. Coloca una de las partes en un molde engrasado y hornea a 180° C por 5 minutos. Retira del horno y distribuye la preparación de atún sobre esta capa de hojaldre.
11. Cubre el atún con la otra parte que extendiste de hojaldre. Con ayuda de un cuchillo has varios orificios pequeños para que se libere el vapor, y hornea a 180°C por 15-20 minutos hasta que el hojaldre esté bien cocido.

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So that is going to wrap it up with this special food Recipe of Award-winning Hojaldre relleno de atún. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!