Gelatina de agua

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Gelatina de agua. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gelatina de agua is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Gelatina de agua is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gelatina de agua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina de agua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina de agua is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina de agua estimated approx 10 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gelatina de agua using 2 ingredients and 5 steps. Here is how you cook that.

Yo sé que no tiene mucha ciencia, más sin embargo hay muchas personas que no saben.

Ingredients and spices that need to be Prepare to make Gelatina de agua:

1. 1 sobre Gelatina de tu preferencia (light o regular)
2. 1 litro Agua

Steps to make to make Gelatina de agua

1. Pon a calentar medio litro de agua (que quede a punto de hervir) o bien puedes meter tu agua en un traste al MICROONDAS por unos 3 minutos (cuando tu agua comience a formar burbujas).
2. En un vaso de litro o cualquier traste grande pon el otro medio litro de agua al tiempo.
3. Agrega la gelatina en el agua al tiempo y revuelve bien, deja reposar por 5 minutos.
4. Una vez caliente tu agua agregala a la gelatina que dejaste reposar y revuelve muy bien.
5. Si lo deseas, puedes dejar tu mezcla en el trate grande. Yo preferí hacer porciones pequeñas en vasitos desechables del #7 (me salen 7 gelatinas de buen tamaño).

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So that is going to wrap this up for this special food Recipe of Homemade Gelatina de agua. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!