Crema de apio con poro y chayote

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Crema de apio con poro y chayote. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crema de apio con poro y chayote is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Crema de apio con poro y chayote is something which I have loved my whole life.

Many things affect the quality of taste from Crema de apio con poro y chayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de apio con poro y chayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de apio con poro y chayote is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de apio con poro y chayote estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Crema de apio con poro y chayote using 6 ingredients and 3 steps. Here is how you can achieve that.

Esta es una crema sin lácteos que toma su textura de la mezcla de vegetales. Queda muy cremosa y con un rico sabor, además de que es muy sana porque tiene muy poca grasa y las verduras son de las de menor contenido calórico. #saludable #DASH

Ingredients and spices that need to be Prepare to make Crema de apio con poro y chayote:

1. 1 poro
2. 1 cabeza apio
3. 2 chayotes grandes
4. 1 cucharada mantequilla
5. 2 cucharaditas hierbas finas
6. 2 cubos consomé de pollo

Instructions to make to make Crema de apio con poro y chayote

1. Lavar las verduras. Rebanar fino el poro, partir el apio en rebanadas finas, las hojas incluidas y los chayotes en cubos. Derretir la mantequilla a fuego medio y sofreír el poro, cuando transparente agregar el apio.
2. Ya que está medio cocido añadir el chayote y las hierbas finas. Revolver y tapar, dejar a que suden las verduras. Agregar suficiente agua a cubrir los vegetales y los cubos de caldo de pollo.
3. Dejar hervir a fuego medio a que los vegetales se suavicen. Licuar y regresar a la cacerola pasando por un colador, para retirar las fibras gruesas. Rectificar el sazón, agregar más sal y pimienta al gusto. Servir la sopa adornada con semillas de girasol.

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