Carne al pastor

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Carne al pastor. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carne al pastor is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Carne al pastor is something which I have loved my whole life.

Many things affect the quality of taste from Carne al pastor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne al pastor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne al pastor is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne al pastor estimated approx 2 hora y media.

To begin with this recipe, we must prepare a few components. You can have Carne al pastor using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Carne al pastor:

1. 1 kilo bistec de cerdo
2. 1/2 barrita achiote
3. 5 pzas chiles guajillos
4. 1/4 cucharadita pimienta molida
5. 1 diente ajo
6. 1/2 pza cebolla troceada
7. 1 pizca comino
8. 1 cucharadita vinagre
9. 1 taza jugo de naranja natural
10. cantidad necesaria sal

Steps to make to make Carne al pastor

1. Cortamos el bistec en fajitas largas y después las partimos en 3 o 4 partes y reservamos.
2. Ponemos a hervir los chiles en un poco de agua y ya que estén listos los pasamos a la licuadora y agregamos los demás ingredientes: achiote, pimienta, ajo, cebolla, comino, vinagre y jugo de naranja y sazonamos con sal ahí en la licuadora.
3. Ya bien molido agregamos la mezcla a la carne ya cortada y dejamos macerar por mínimo 2 horas.
4. Después de este tiempo colocamos un poco de aceite en una cacerola, agregamos la carne (sin caldito) freímos y listo a disfrutar.

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So that's going to wrap it up with this special food Easiest Way to Make Quick Carne al pastor. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!