Tortas de milanesa de puerco

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tortas de milanesa de puerco. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortas de milanesa de puerco is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tortas de milanesa de puerco is something that I've loved my whole life.

Many things affect the quality of taste from Tortas de milanesa de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de milanesa de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortas de milanesa de puerco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortas de milanesa de puerco estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can cook Tortas de milanesa de puerco using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tortas de milanesa de puerco:

1. 4 bolillos
2. 400 gms milanesa de cerdo
3. 150 gms tocino
4. 200 gms chorizo
5. 200 gms frijoles refritos
6. 1 cucharada manteca de cerdo
7. 2 salchichas
8. 1 tomates
9. 1 aguacate
10. 1 bolsa chicharrón de cerdo
11. 1 / 4 de cebolla blanca
12. 1 diente ajo
13. 1 cucharada salsa inglesa
14. 2 pizcas pimienta
15. al gusto Sal

Instructions to make to make Tortas de milanesa de puerco

1. La milanesa cortarla en tiritas y cocerla con muy poquito aceite
2. Picar en cubitos la cebolla, tomate, salchichas y el tocino
3. Agregar a la sartén el chorizo, cebolla, tomate, tocino y salchichas con la salsa inglesa y la pimienta, ya todo junto mezclar bien
4. En otro sartén poner la cucharada de manteca, el ajo picado muy fino y los frijoles refritos
5. Partir a la mitad los bolillos y untar en base y tapa frijoles
6. Poner después el chicharrón de cerdo en la base
7. Luego la carne
8. Acabamos con aguacate arriba y tapamos

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Tortas de milanesa de puerco. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!