Rotatines o espirales con pechuga de pollo, jugosa al sartén

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Rotatines o espirales con pechuga de pollo, jugosa al sartén. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Rotatines o espirales con pechuga de pollo, jugosa al sartén is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Rotatines o espirales con pechuga de pollo, jugosa al sartén is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rotatines o espirales con pechuga de pollo, jugosa al sartén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotatines o espirales con pechuga de pollo, jugosa al sartén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rotatines o espirales con pechuga de pollo, jugosa al sartén is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rotatines o espirales con pechuga de pollo, jugosa al sartén estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rotatines o espirales con pechuga de pollo, jugosa al sartén using 12 ingredients and 6 steps. Here is how you can achieve it.

No encontraba como preparar está pasta, la combine con trocitos de pechuga

Ingredients and spices that need to be Get to make Rotatines o espirales con pechuga de pollo, jugosa al sartén:

1. 200 g Pasta espiral
2. al gusto Sal
3. 1 cucharadita aceite
4. 1 1/2 litro agua
5. 1/2 pza cebolla chica
6. 1 diente ajo
7. 1 cucharada mantequilla
8. 1 pza tomate
9. 1/2 manojo cilantro
10. al gusto Aguacate (en cubos o rebanados)
11. 1 pza pechuga de pollo
12. al gusto Papiros sabor chipotle

Instructions to make to make Rotatines o espirales con pechuga de pollo, jugosa al sartén

1. Ponemos a hervir el agua con la sal y aceite. Al soltar el hervor, agregamos la pasta y la dejamos hervir por 10 minutos. Retiramos, enjuagamos con agua fría y escurrimos.
2. Picamos la cebolla finamente, el tomate en cubos y cilantro picado.
3. Cortamos la pechuga a la mitad y luego las rebanamos a la mitad (que nos queden cuatro partes). Colocamos cada una de ellas en cada papiro, prensando para que pegue el adobo. Las llevamos al sartén, tapamos y cocinamos durante 7 minutos por un lado. Volteamos y dejamos 5 minutos por el otro lado (tapado).
4. Retiramos el papiro y cortamos en trozos el pollo, reservamos.
5. En un sartén ponemos una cucharada de mantequilla y sofreímos cebolla con el ajo. Ya listo agregamos la pasta, integramos y agregamos tomate, cocinamos por 2 minutos.
6. Servimos en el plato y agregamos los trozos de la pechuga, cilantro y aguacate para acompañar, espero les guste.

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