Relleno de empanadas

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Relleno de empanadas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Relleno de empanadas is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Relleno de empanadas is something that I have loved my whole life.

Many things affect the quality of taste from Relleno de empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno de empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Relleno de empanadas is 4 personas aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Relleno de empanadas estimated approx 1 hora 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Relleno de empanadas using 13 ingredients and 5 steps. Here is how you can achieve that.

Hice pollo con mole, atún enchipotlado y fresas endulzadas con queso.

Ingredients and spices that need to be Make ready to make Relleno de empanadas:

1. 2 latas atún
2. 1/2 pza cebolla
3. 2 pzas jitomates picados
4. 1 lata chiles chipotle
5. Mole con pollo
6. 1/2 pza pechuga cocida deshebrada
7. 1/4 kg mole almendrado
8. cantidad necesaria Caldo de pollo
9. Fresas con crema
10. 1/2 kg fresa natural picada en cubos, previamente lavada y desinfectada
11. 1/2 taza azúcar
12. 1 cucharada mantequilla
13. cantidad necesaria Queso tipo Philadelphia

Instructions to make to make Relleno de empanadas

1. Mezclamos el jitomate, cebolla y el atún drenado con la salsa del chipotle y 2 chiles enteros, lo ponemos en el sartén a qué reduzcan.
2. Una vez reducido, lo ponemos en el colador y lo dejamos reposar para que esté listo para las empanadas.
3. Por otro lado, hidratamos el mole con el caldo de pollo y agregamos el pollo deshebrado, dejamos reposar mientras está la masa de las empanadas.
4. Para preparar las fresas ponemos en el sartén el azúcar y la mantequilla, una vez derretidos, agregamos las fresas y dejamos reducir, agregamos el queso y al finalizar colamos la mezcla para que esté lista para las empanadas.
5. Un tip, lo que se cuele de las fresas, lo puedes poner en un refractario de vidrio y se mete al refrigerador para que se haga mermelada.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Relleno de empanadas. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!