Pechuga en crema de pistache

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pechuga en crema de pistache. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pechuga en crema de pistache is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Pechuga en crema de pistache is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga en crema de pistache, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga en crema de pistache delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga en crema de pistache is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga en crema de pistache estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can cook Pechuga en crema de pistache using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pechuga en crema de pistache:

1. 1/2 kg pechuga cocida y desmenuzada
2. 5 dientes ajo
3. 1/2 pza chile jalapeño
4. 1 puñito cilantro fresco
5. 1 taza pistache pelado y limpio
6. 1 cda aceite de oliva
7. al gusto Sal
8. 1 pizca pimienta
9. 250 ml media crema

Instructions to make to make Pechuga en crema de pistache

1. En una cucharada de aceite de oliva, confitar los ajos y saltear el chile
2. Pasar a la licuadora y agregar el cilantro, el pistache, sal al gusto y licuar hasta que quede uniforme y fino, si es necesario agregar un poco del caldo del pollo para licuarlo más fácil.
3. Pasar al sartén a fuego medio bajo, agregar la crema y el pollo, añadir la pizca de pimienta e incorporar y esperar a que reduzca.
4. Para servir, acompañar de arroz y decorar con pistache troceado. 👌🏼👌🏼

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So that's going to wrap this up with this special food Recipe of Ultimate Pechuga en crema de pistache. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!