Pasta horneada con chorizo y vegetales

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pasta horneada con chorizo y vegetales. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta horneada con chorizo y vegetales is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Pasta horneada con chorizo y vegetales is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pasta horneada con chorizo y vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta horneada con chorizo y vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta horneada con chorizo y vegetales is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta horneada con chorizo y vegetales estimated approx 1h 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pasta horneada con chorizo y vegetales using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pasta horneada con chorizo y vegetales:

1. 110 g chorizo español
2. 1 cebolla
3. 200 g hongos
4. 5 dientes ajo
5. 1 chile serrano
6. 4 jitomates
7. 1/2 brócoli
8. 150 g queso manchego
9. 2 cucharadas páprika (pimentón)
10. 2 cucharadas orégano
11. 200 g pasta
12. al gusto sal
13. al gusto pimienta
14. al gusto aceite

Steps to make to make Pasta horneada con chorizo y vegetales

1. Picar el chorizo, la cebolla, el ajo, hongos y el chile serrano.
2. Calentar aceite y añadir los ingredientes picados en el paso anterior. Añadir los hongos al final. Añadir la páprika y el orégano. Sal y pimienta.
3. Cuando la cebolla esté cocida añadir el jitomate picado. Añadir una taza de agua y dejar que hierva ligeramente por 5 minutos.
4. Mientras tanto pon a cocer la pasta en agua hirviendo. Y cuatro minutos antes de que esté lista añadir el brócoli previamente cortado. Colar la pasta y el brócoli.
5. Añadir el brócoli y la pasta a la mezcla del paso 3.
6. Precalentar el horno a 200 grados centígrados. Y poner todo en una charola con el queso manchego rallado arriba.
7. Dejarlo en el horno por aproximadamente 15 minutos y saborear!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pasta horneada con chorizo y vegetales. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!