Huarache de Nopal

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Huarache de Nopal. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Huarache de Nopal is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Huarache de Nopal is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Huarache de Nopal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huarache de Nopal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huarache de Nopal is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huarache de Nopal estimated approx 40 min..

To begin with this particular recipe, we must prepare a few components. You can cook Huarache de Nopal using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Huarache de Nopal:

1. 4 nopales grandes
2. 2 Bisteces de res
3. 1 trozo chorizo español
4. 1/2 cebolla
5. 1/4 de Quesillo o 4 láminas de queso manchego
6. al gusto Sal
7. Salsa
8. 3 jitomates
9. 3 tomates
10. 6 chiles serranos verdes
11. 100 ml agua
12. 1 diente ajo
13. al gusto Sal

Steps to make to make Huarache de Nopal

1. En un sartén con un chorrito de aceite poner a asar los nopales y reservar.
2. En otro sartén poner a asar los bisteces con sal al gusto, una vez asados cortarlos en cubitos pequeños y reservar.
3. En el mismo sartén donde se hicieron los bisteces colocar el pedazo de chorizo español en pedazos y la cebolla en juliana, una vez que esté bien cocido el chorizo y las cebollas estén transparentes retirar y reservar.
4. Por último en un plato colocar el nopal, encima una porción de bistec, una porción de chorizo con cebollas y cubrir con el quesillo y dejar que gratinar con el calor de la carne.
5. Para la salsa:
   Poner a tatemar los jitomates, los chiles, los tomates.
6. Una vez que estén bien tatemados reservar los jitomates en un poco de agua, dejarlos unos minutos y retirar la piel, una vez pelados colocar en la licuadora junto con el resto de los ingredientes, agregar el gua de los tomates y sal al gusto.

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So that's going to wrap it up with this special food Recipe of Favorite Huarache de Nopal. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!