Hamburguesa nogada

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Hamburguesa nogada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hamburguesa nogada is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Hamburguesa nogada is something which I've loved my entire life.

Many things affect the quality of taste from Hamburguesa nogada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa nogada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa nogada is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa nogada estimated approx 45 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Hamburguesa nogada using 9 ingredients and 3 steps. Here is how you can achieve that.

Por el mes de septiembre

Ingredients and spices that need to be Take to make Hamburguesa nogada:

1. 600 gr carne molida de res
2. 50 g queso crema
3. 30 g queso cabra
4. 15 gr azúcar
5. 15 gr nuez
6. 50 ml crema para batir lyncott
7. 1 pza pan para hamburguesa
8. 30 gr granada roja
9. 1 rama perejil

Steps to make to make Hamburguesa nogada

1. Cocer la carne a la parrilla.
2. Revolver en licuadora todos los ingredientes para la nogada:
   Azúcar
   Nuez
   Queso crema
   Queso de cabra
   Crema lyncott
3. Acomodar las carnes en el pan, bañar con la nogada y decorar con la granada y perejil.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Hamburguesa nogada. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!