Chocolate estilo francés a mi manera

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Chocolate estilo francés a mi manera. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate estilo francés a mi manera is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Chocolate estilo francés a mi manera is something that I have loved my entire life.

Many things affect the quality of taste from Chocolate estilo francés a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate estilo francés a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate estilo francés a mi manera is 6 a 8 tazas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate estilo francés a mi manera estimated approx 20 - 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chocolate estilo francés a mi manera using 6 ingredients and 6 steps. Here is how you can achieve that.

Ahora que se ha sentido frío se me antojó probar hacer esta receta pero poniendo un toque mío, un pequeño apapacho al corazón y para quienes amas😊💖

Ingredients and spices that need to be Take to make Chocolate estilo francés a mi manera:

1. 250 gr chocolate amargo o semi amargo en trozos
2. 1 tz agua
3. 1 raja canela
4. 1 cono panela/piloncillo
5. 2 latas leche evaporada
6. 1/2 tz crema espesa

Instructions to make to make Chocolate estilo francés a mi manera

1. En una cacerola poner el agua con la canela, cuando rompa el hervor dejar unos 5 min a que suelte su sabor.
2. Agregar el cono de panela/piloncillo y dejar que se disuelva unos 3 min.
3. Verter la leche evaporada y la crema, dejar que vuelva a tomar calor unos 3 min.
4. Incorporar el chocolate, bajar el fuego al mínimo y mover.
5. Cuando rompa el hervor dejar el tiempo que se desee hasta que espese al gusto.
6. Servir en tazas pequeñas como para café Express acompañado de unos ricos churros por ejemplo.
   Espero les guste y lo disfruten 🐬💞

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