Capirotada

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Capirotada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Capirotada is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Capirotada is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Capirotada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capirotada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Capirotada using 8 ingredients and 6 steps. Here is how you cook that.

Bueno, hoy mi mamá me contó sobre porque la capirotada se hacía el jueves, pues hace alución a la última cena, pues el pan era el cuerpo de Cristo. Yo pensaba que había nacido como una forma de no desperdiciar el pan viejo.
Puedes agregar coco, nosotras no lo hicimos porque a mi mamá no le gusta, pero eres libre de hacerlo, también con las grajeas.
#semanasanta
#capirotada
#Cuaresma

Ingredients and spices that need to be Get to make Capirotada:

1. 4 pzas panes fránceses/ bolillos
2. 200 gr Queso panela de vaca
3. Para la miel:
4. 2 pzas piloncillos
5. 2 1/2 tazas agua
6. 50 gr Cacahuate
7. 3 cucharadas Pasas
8. cantidad necesaria mantequilla

Steps to make to make Capirotada

1. Hervir el agua, los dos piloncillos, los cacahuates previamente pelados y las pasas.
2. Cortar el pan y el queso en rodajas.
3. Dorar las rodajas de pan con mantequilla a fuego lento.
4. Luego acomodar una capa de pan, una de queso y así sucesivamente. El queso lo trozas para que quede más pequeño que la rodaja de pan y pones un pedazo de queso por una rodaja de pan hasta terminar.
5. Luego, poner primero las pasas y cacahuates encima, por último la miel que se hizo con el piloncillo.
6. Si es que no les gusta tanto lo dulce, agreguen un poco de leche caliente y queda delicioso :D

As your experience and also confidence grows, you will discover that you have much more all-natural control over your diet regimen and also adapt your diet to your personal tastes with time. Whether you wish to offer a dish that utilizes less or even more components or is a bit more or less hot, you can make straightforward changes to achieve this goal. Simply put, start making your recipes promptly. As for standard food preparation abilities for newbies you don't require to discover them however just if you master some straightforward cooking methods.

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So that is going to wrap this up for this special food How to Make Quick Capirotada. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!