Albóndigas

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Albóndigas is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 1:30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas using 11 ingredients and 6 steps. Here is how you can achieve that.

Es una mezcla de recetas entre mi mamá, mi suegra y mi ingenio.
Quedan suaves y con un gran sabor.

Ingredients and spices that need to be Get to make Albóndigas:

1. 6 jitomates
2. 2 ajos
3. 1 cebolla
4. 1/2 kg carne molida mixta
5. 1 sobre rinde más knorr
6. 1/4 de pan molido
7. 4 huevos
8. 100 g arroz
9. 3 pizcas comino molido
10. 2 cubos knorr
11. 1 lata pequeña de chipotle

Steps to make to make Albóndigas

1. Lava perfectamente el arroz y ponlo a hervir, hasta qué el arroz se vea esponjoso (retira cuando se vea como en la foto).
   Aprovecha para poner a cocer 2 huevos (tienen que quedar bien codidos).
2. Pon a hidratar el rinde más de knorr
3. Para el caldillo muele los jitomates, 1 ajo, 1 chipotle, media cebolla y sazona en una cacerola con un poco de aceite, el knorr y 2 pizcas de comino.
4. Muele 2 huevos, 1 ajo, media cebolla.
5. Pon en un recipiente la carne molida, con una pizca de comino, agrega el arroz cocido, la mezcla del huevo (del paso anterior), el contenido hidratado del rinde más knorr, agrega también los 2 huevos cocidos (previamente picados finamente), yo puse 4 puños de pan molido (literal, lo que tomo con la mano). Nota mi pan molido siempre lo condimento con clavo y pimienta.
6. Comienza a formar tus albóndigas y viertelas al caldillo una vez que esté hirviendo.
   Deja hervir por 1 hora y sirve caliente.
   
   Buen provecho.

As your experience and also confidence grows, you will find that you have extra all-natural control over your diet regimen as well as adapt your diet to your individual tastes in time. Whether you intend to offer a dish that uses fewer or more active ingredients or is a little more or less zesty, you can make simple changes to achieve this objective. In other words, begin making your recipes on time. When it comes to standard food preparation skills for newbies you do not require to discover them yet only if you understand some simple food preparation methods.

This isn't a complete overview to quick and also very easy lunch dishes but its great food for thought. Ideally this will obtain your innovative juices moving so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Recipe of Speedy Albóndigas. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!